# Spicy Salmon Pasta

This recipe shows how to make a spicy salmon pasta dish in 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 x 120-150g / 4-5oz Salmon Fillets
- 0.5 tsp Smoked Paprika
- 0.5 tsp Cayenne Pepper
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 2 tsp Olive Oil
- 1 tbsp Butter
- 200 g / 7oz Linguine
- 1 small White Onion
- 2 cloves Garlic
- 6 Sun-Dried Tomatoes
- 0.5 tsp Chilli Flakes
- 2 tbsp Tomato Puree
- 60 ml / 1/4 cup Dry White Wine
- 80 ml / 1/3 cup Chicken Stock
- 160 ml / 2/3 cup Double/Heavy Cream
- 30 g / 1oz / 1/3 cup Parmesan
- 1 tbsp Fresh Parsley

## Instructions

1. Combine salmon seasoning in a small pot, then evenly sprinkle over both sides of the fillets.
2. Heat olive oil in a large non-stick pan over medium-high heat. Add fillets and fry for 3 minutes per side, then baste with butter for 1 minute.
3. Remove fillets and set aside, then lower heat to medium.
4. Add the onion to the leftover fat in the pan and fry until soft and golden.
5. Add garlic, chilli flakes and sun-dried tomatoes; fry for 1 minute.
6. Stir in tomato puree and fry for 1 minute, then pour in white wine and cook until evaporated.
7. Pour in chicken stock and cream; bring to a gentle simmer, then turn heat to low.
8. Add cooked pasta (do not drain) and toss to coat in the sauce.
9. Toss in parmesan and parsley until melted.
10. Roughly break up the salmon and toss it into the pasta.
11. Check seasoning and serve.

## Equipment

- large non-stick pan
- small pot
- wooden spoon
- tongs

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7374865704614399265
- Recipe page: https://www.cliprecipe.com/recipe/142712e5-ef9b-4868-97c2-9f890cf6f0b9
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt