# Peanut Butter and Jelly Cake

This is a classic peanut butter and jelly cake that your kids will love, made with yellow cake mix, peanut butter, strawberry jam, and whipped topping.

- Total time: 137 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 cup peanut butter
- 1 stick butter
- 4 eggs
- 1.25 cup milk
- 1 cup strawberry jam
- 8 ounces whipped topping

## Instructions

1. Add one box of yellow cake mix to a mixing bowl.
2. Add one cup of peanut butter to the cake mix.
3. Mix the cake mix and peanut butter until it's nice and crumbly.
4. Melt one stick of butter in a microwave-safe bowl for about a minute.
5. Add four eggs to the cake mix.
6. Use the butter wrapper to keep your egg mess off the counter.
7. Add one and a quarter cup of milk to the mixture.
8. Add the melted butter to the mixture.
9. Mix until you get the right consistency.
10. Pour the cake batter into an aluminum pan.
11. Bake the cake in the oven at 350 degrees Fahrenheit for 35 to 45 minutes.
12. Let the cake cool on a cooling tray for about 15 minutes.
13. Grab an utensil with a rounded end and poke holes across the cake.
14. Pour one cup of strawberry jam, melted in a microwave-safe container, evenly over the top of the cake.
15. Let the cake chill for one or two minutes to cool down.
16. Spread one 8-ounce container of whipped topping over the cooled cake.
17. Microvave about a quarter to a half cup of peanut butter until it's runny.
18. Quickly pour the melted jam and peanut butter over the whipped topping in a nice pattern.
19. Throw the cake in the fridge for about two hours.
20. Cut and serve the cake.

## Equipment

- microwave-safe bowl
- mixing bowl
- spatula
- aluminum pan
- oven
- cooling tray
- utensil with rounded end
- knife
- plate

## Tips

- You can bang your cake on the counter for a super dense cake or leave the air bubbles in for a lighter texture.
- For younger kids, avoid garnishing with peanuts to prevent choking.

## Source

- Original video: https://www.facebook.com/share/v/17MM5fBeKx/
- Recipe page: https://www.cliprecipe.com/recipe/1425c380-dac7-437d-8c91-d367bf002bd6
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt