# Banana Brownies

These are incredibly moist, flourless banana brownies that taste like a full-on chocolate dessert.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 ripe mashed bananas
- 0.25 cup any nut butter
- 0.25 cup melted butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 1 pinch salt
- chocolate chips
- 2 eggs

## Instructions

1. Combine the three ripe mashed bananas, 1/4 cup of any nut butter, 1/4 cup of melted regular butter, 3 tablespoons of maple syrup, 2 eggs, and a teaspoon of vanilla extract in a bowl.
2. Mix all the wet ingredients together.
3. Add a 1/2 cup of unsweetened cocoa powder, a 1/2 teaspoon of baking soda, and a pinch of salt to the mixture.
4. Mix all ingredients together until well combined.
5. Pour the batter into a brownie pan or muffin tin.
6. Sprinkle chocolate chips on top.
7. Bake for about 15-20 minutes at 350 degrees Fahrenheit.

## Equipment

- bowl
- brownie pan
- muffin tin

## Tips

- You don't need flour, bananas will do.
- These are incredibly moist.

## Source

- Original video: https://www.instagram.com/reel/DTqqJqykTiE/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/142386fe-8ee1-45fe-b7d3-c30fa5bb67fe
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt