# kachori

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons oil
- 2 tablespoons garlic
- 1 cup onion
- 2 cups cabbage
- 2 tablespoons Sun Dip soy sauce
- 2 tablespoons Sun Dip synthetic vinegar
- 2 tablespoons Sun Dip hot chilli sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded chicken
- 1 teaspoon chicken powder
- 1 teaspoon red chilli powder
- 1 tablespoon green onion
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons ghee
- 1 cup water
- 1 cup corn flour
- 2 tablespoons ghee
- 1 teaspoon baking powder

## Instructions

1. Fry garlic in oil.
2. Add onion and cabbage.
3. Add soy sauce, vinegar, and red chilli sauce.
4. Add salt, black pepper, and shredded chicken.
5. Add chicken powder and red chilli powder.
6. Mix well and let it cool.
7. Add green onion.
8. Prepare the dough using flour, salt, ghee, and water. Let it rest for 20 minutes.
9. Prepare a slurry using corn flour, ghee, and baking powder.
10. Make dough balls and roll them into circles.
11. Spread the slurry on the rolled dough.
12. Fold the dough into a square and then roll it out.
13. Fold the dough again to create layers.
14. Fill with chicken and cabbage mixture and close the kachori tightly.
15. Fry the kachoris in medium hot oil until golden brown. This will take 20-25 minutes.

## Equipment

- knife
- frying pan
- spatula
- rolling pin
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1DmvztYhxw/
- Recipe page: https://www.cliprecipe.com/recipe/141b4e33-2740-48b0-a444-25e4f064ab6c
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt