# Char Siu

A recipe for making delicious homemade Char Siu.

- Servings: 4 servings
- Total time: 52 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 piece pork shoulder
- 3 oz five-spice powder
- 1 cup brown sugar
- 15 oz hoisin sauce
- 1 cup red wine
- 1 jar red fermented bean curd
- 1 cup honey
- 1 tsp red food coloring

## Instructions

1. Cut the pork shoulder into long slices and poke each side with a fork.
2. In a ziploc bag, massage the meat with the marinade (five-spice powder, brown sugar, hoisin sauce, red wine, and red fermented bean curd) and let it marinate overnight (no more than 24 hours).
3. Set the oven to 425°F, elevate the pork on a baking rack and cook for about 45 minutes across 4 stages. Lather both sides of the pork with the marinade or honey between each stage.

## Equipment

- fork
- knife
- ziploc bag
- oven
- baking rack

## Source

- Original video: https://www.tiktok.com/@madewithlau/video/7070150879181131050?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/141a85d8-09d4-4765-88f5-a550b994e337
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt