# Soupe à la patate douce et aux lentilles corail

A comforting, creamy sweet potato and lentil soup topped with a flavorful coconut-curry mixture, croutons, and fresh chives.

- Servings: 8 bowls
- Cuisine: Indian
- Category: Soup
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole onion
- 1 whole carrot
- 1 whole celery branch
- 6 whole sweet potato
- 300 g coral lentils
- 1 fillet olive oil
- 1 l water
- 1 to taste salt
- 1/2 tsp pepper
- 1 to taste vegetable broth
- 1 to taste coconut milk
- 1 to taste curry paste
- 1 to taste croutons (optional)
- 1 to taste chives (optional)

## Instructions

1. Roughly chop onion, carrot, and celery. Sauté in a pan with a fillet of olive oil for 10-15 minutes until caramelized.
2. Dice the sweet potatoes.
3. Deglaze the pan with 1 liter of water.
4. Add the coral lentils, diced sweet potatoes, salt, pepper, and vegetable broth to the pan. Cover and cook.
5. Whisk together the coconut milk and curry paste in a bowl.
6. Check that the sweet potatoes are tender, then remove some of the cooking liquid before blending the soup to desired texture, adding the reserved liquid back as needed.
7. Serve in bowls with a swirl of the curry coconut milk topping, some croutons, and chopped chives.

## Source

- Original video: https://www.facebook.com/share/v/19fswKRZCt/?mibextid=wwXIfr
- Creator: Le goût du Nord
- Recipe page: https://www.cliprecipe.com/recipe/14165a26-9e37-4119-89f4-c6a754146779
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt