# Filipino Chicken Tocino

This recipe shows how to make Filipino chicken tocino that is better than the store-bought version.

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 0.75 Cup Brown Sugar
- 0.5 Cup Pineapple Juice
- 2 Tbsp Soy Sauce
- 2 Tbsp White Vinegar
- 6 Cloves Garlic
- 1.5 Tbsp Kosher Salt
- 1 Tbsp Black Pepper
- 20 drops Red Food Coloring
- Boneless Skinless Thighs
- Oil

## Instructions

1. Add the brown sugar to a bowl.
2. Add the pineapple juice.
3. Add the soy sauce.
4. Add the white vinegar.
5. Mince the garlic and add to bowl.
6. Add the kosher salt.
7. Add the black pepper.
8. Add the red food coloring.
9. Mix the ingredients.
10. Pat dry the boneless skinless chicken thighs.
11. Trim the excess fat.
12. Cut the chicken thighs in smaller pieces.
13. Put the chicken in the marinade.
14. Transfer the chicken to a clean container and marinate for at least three days.
15. Add oil to a pan.
16. Cook the tocino on low heat.

## Equipment

- bowl
- cutting board
- knife
- whisk
- pan

## Tips

- Marinate the chicken for at least three days to taste the flavor.

## Source

- Original video: https://www.instagram.com/reel/DHMXmonu4If/?igsh=YzAwd2hvaW85ZDho
- Recipe page: https://www.cliprecipe.com/recipe/1412624d-9b3e-4f76-bbe3-df8e18f5d23b
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt