# Creamy garlic parmesan chicken pasta

This recipe guides you through making a creamy garlic parmesan chicken pasta dish.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless chicken breast
- to taste Salt
- 1 tsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp oil (for marinade)
- 2 tbsp clarified butter/ghee
- 1 tbsp butter
- 1 small yellow onion, finely chopped
- 1 tbsp fresh garlic, minced
- 2 tbsp all purpose flour
- 1.5 cup chicken broth
- 1 cube chicken bouillon
- 1.5 cup water
- 1.5 cup unsweetened heavy whipping cream
- to taste Salt
- 1 tbsp smoked paprika powder
- 1 tsp red chili flakes
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp Italian seasoning
- 0.5 cup Parmesan cheese, freshly grated
- 10 oz pasta of choice, boiled according to package instructions

## Instructions

1. Season the chicken with salt, pepper, garlic powder, smoked paprika powder.
2. Drizzle oil and mix to coat evenly.
3. Let it marinate for at least one hour.
4. Heat a pan on medium heat and add clarified butter.
5. Once the butter is hot, add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
6. Remove the chicken from the pan, slice and set aside.
7. In the same pan, add butter once the butter is melted.
8. Add onions and sauté for one minute until translucent.
9. Add the garlic and sauté until fragrant for about 30 seconds.
10. Then add the seasoning, salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning.
11. Mix everything together and add the flour.
12. Stir in the flour and cook for one minute.
13. Gradually add the chicken broth and mix until the sauce thickens.
14. Cook on medium heat for 2-4 minutes.
15. Stir in the heavy whipping cream and whisk until the sauce thickens further.
16. Add the freshly grated Parmesan cheese and parsley, mixing well.
17. Add in pasta and top it with sliced chicken.
18. Mix everything together and top it with more Parmesan cheese if desired.

## Equipment

- pan

## Tips

- Pound the chicken slightly for even cooking.
- The internal temperature of the chicken should reach 165°F.

## Source

- Original video: https://www.instagram.com/reel/DQUsoEGEViE/?igsh=MWoyYnRlMmlqNDRmcA==
- Recipe page: https://www.cliprecipe.com/recipe/14102eb5-4863-4e19-aa79-e10525cfbbc8
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt