# Rum Cake Recipe

This recipe shows how to make a delicious rum cake with a simple yet flavorful rum glaze.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup Canola oil
- 0.5 cup Cold water
- 0.5 cup Rum
- 4 Large eggs
- 1 box Yellow cake mix
- 1 box Instant vanilla pudding
- 1.5 sticks Butter
- 1.5 cups Sugar
- 0.75 cups Rum

## Instructions

1. In a mixing bowl, combine ½ cup canola oil, ½ cup cold water, and ½ cup rum.
2. Add 4 large eggs to the wet ingredients.
3. In a separate bowl, whisk together 1 box yellow cake mix and 1 box instant vanilla pudding.
4. Add the dry ingredients to the wet ingredients and mix on medium-high speed for about 2 minutes.
5. Grease a bundt pan and pour the cake batter into it.
6. In a saucepan, combine 1 ½ sticks of butter, ½ cup cold water, and 1 ½ cups sugar. Stir until fully combined and bring to a boil.
7. Reduce the heat and let it simmer for 3-5 minutes.
8. Remove from heat and add ¾ cup rum.
9. Remove the cake from the oven and let it sit for 5 minutes.
10. Flip the cake over and poke about 100 holes using a toothpick or skewer.
11. Pour the rum glaze over the cake, adding more than a third of a cup to ensure it's glistening.

## Equipment

- mixer
- whisk
- saucepan
- bundt pan
- toothpick or skewer

## Source

- Original video: https://www.tiktok.com/t/ZT2JFXBFp/
- Recipe page: https://www.cliprecipe.com/recipe/140af9e6-675c-44dd-9c55-92d4e80ae1d5
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt