# Creamy Red Pesto Oven Baked Chicken

Creamy Red Pesto Oven Baked Chicken served with rice, broccoli and asparagus.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breasts
- 10 cherry tomatoes
- 2 tbsp red pesto
- 1 tsp paprika
- 1 tsp dried oregano
- 1 pinch salt
- 1 pinch black pepper
- 100 ml cream
- 1 tbsp parmesan cheese
- 1 cup rice
- 1 head broccoli
- 1 handful asparagus

## Instructions

1. Place chicken breasts in a baking dish, surrounded by cherry tomatoes.
2. Season the chicken with paprika, oregano, salt and pepper.
3. Pour cream over the chicken and tomatoes.
4. Spread red pesto over the chicken.
5. Sprinkle parmesan cheese over the chicken and tomatoes.
6. Bake the chicken until cooked through.
7. Serve the chicken over rice, with broccoli and asparagus on the side.

## Equipment

- oven
- baking dish

## Source

- Original video: https://www.pinterest.com/pin/2322237302238272/
- Recipe page: https://www.cliprecipe.com/recipe/140934da-21d4-4da5-8439-04b012fbe78d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt