# Chinese BBQ Pork

Learn how to make delicious Chinese BBQ Pork with Papa Tea using his family recipe, perfect for a homemade Chinese takeout experience.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Pork butt
- Dark soy sauce
- Soy sauce
- Salt
- Cooking wine
- Oyster sauce
- Onion powder
- Garlic powder
- Pepper
- Chinese five spice
- Sugar
- Chicken bouillon
- Red food colouring

## Instructions

1. Make a slice of the pork butt so that it is about an inch and a half in thickness.
2. Put the sliced pork in a bowl.
3. Add dark soy sauce, soy sauce, a pinch of salt, cooking wine, oyster sauce, onion powder, garlic powder, pepper, Chinese five spice, sugar, and chicken bouillon to a separate bowl.
4. Add a little red food colouring to the marinade.
5. Stir the ingredients in the marinade bowl until well combined.
6. Do a taste test of the marinade.
7. Pour the marinade over the pork.
8. Mix the pork with the marinade, ensuring all pieces are well coated.
9. Lay the marinated pork in the air fryer rack.
10. Put the rack into the air fryer.
11. After about 10 minutes, take the pork out of the air fryer and flip it over to ensure even cooking.
12. Put it back in the air fryer for another 10 minutes.
13. Take the cooked pork out of the air fryer and slice it into pieces.

## Equipment

- Cutting board
- Knife
- Mixing bowls
- Tongs
- Air fryer

## Tips

- Marinate pork overnight at a restaurant or for one hour at home.
- Add red food coloring for visual appeal, as the eyes eat first.
- Flip the pork halfway through cooking to ensure even cooking and prevent burning.

## Source

- Original video: https://www.facebook.com/share/r/1ALTJNXF4Q/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1407a5f9-7ec4-4889-863a-02e3cbfe398c
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt