# Turkish Eggs with Pickle Yogurt

This bold and creamy combo takes your breakfast or lunch to the next level with silky Turkish eggs meeting tangy dill pickle yogurt.

- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- Greek yogurt
- Spring onions
- Fresh herbs
- Pickles
- Lemon
- Mustard
- Eggs
- Chili oil
- Crusty bread

## Instructions

1. Add Greek yogurt to a mixing bowl.
2. Add chopped spring onions to the yogurt.
3. Grate pickles into the yogurt mixture.
4. Squeeze fresh lemon juice into the bowl.
5. Add salt and pepper to taste.
6. Add a dash of mustard.
7. Mix all ingredients thoroughly until combined.
8. Spread the dill pickle yogurt mashup onto a plate.
9. Slice jammy eggs in half.
10. Slice crusty bread.
11. Arrange the sliced eggs on top of the yogurt.
12. Drizzle chili oil over the eggs and yogurt.
13. Garnish with fresh herbs.
14. Serve with crusty bread for dipping.

## Equipment

- Mixing bowl
- Spoon
- Knife
- Cutting board
- Plate

## Tips

- High-protein, flavor-packed, and totally low-carb when served without bread.

## Source

- Original video: https://pin.it/766r7KmEL
- Recipe page: https://www.cliprecipe.com/recipe/13ffa554-ed88-4e70-b391-c1c7675149e7
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt