# Lemon Garlic Parmesan Chicken

This recipe shows how to make a lemon garlic parmesan chicken that is easy to make.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs
- 0.25 cup olive oil
- 1 large lemon, juiced
- 4 cloves garlic, minced
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp onion powder
- 0.5 tsp dried oregano
- 0.25 tsp chili pepper flakes
- 0 salt
- 0 pepper
- 0.25 cup grated parmesan cheese

## Instructions

1. Preheat your oven to 400℉ or your air fryer to 375℉.
2. Rinse and pat dry the chicken pieces. Transfer to a ziploc bag.
3. In a small bowl, combine olive oil, lemon juice, honey, garlic, spices, salt, pepper, and grated parmesan. Whisk together.
4. Transfer ¾ of this mixture to the ziploc bag and close the bag. Swoosh the chicken around to coat in the mixture and refrigerate for at least 30 minutes or up to overnight.
5. Take the remaining ¼ marinade, store it in your fridge for serving (after the chicken is cooked).
6. Place the chicken on a baking sheet and bake for 17-20 minutes or air fry for 12 minutes.
7. Top the chicken with the remaining marinade to serve and dip.

## Equipment

- ziploc bag
- small bowl
- whisk
- baking sheet
- oven or air fryer

## Source

- Original video: https://www.facebook.com/reel/491639006892313
- Recipe page: https://www.cliprecipe.com/recipe/13fdb0d5-c466-45bb-9d63-a2121e743f56
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt