# Crispy Smashed Honey Mustard Potato Salad

A sweet, tangy, and crispy potato salad featuring smashed potatoes tossed in a honey mustard dressing with pickles, celery, green onions, and bacon.

- Total time: 45 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- Potatoes
- Salt
- Olive oil
- Pepper
- Honey
- Whole grain mustard
- Yellow mustard
- Mayonnaise
- Apple cider vinegar
- Pickles
- Celery
- Green onions
- Bacon

## Instructions

1. Bring potatoes to a boil in salted water.
2. Boil potatoes until they are tender.
3. Drain the boiled potatoes.
4. Throw the drained potatoes onto a sheet pan coated with olive oil.
5. Smash the potatoes.
6. Drizzle the smashed potatoes with a little more olive oil.
7. Season the potatoes with salt and pepper.
8. Bake the potatoes at 450° until they are crispy, which will take about 45 minutes.
9. Make the honey mustard dressing by combining honey, whole grain mustard, yellow mustard for color, mayonnaise to mellow it out, and a splash of apple cider vinegar.
10. Chop up the crispy potatoes.
11. Toss the chopped potatoes in the dressing.
12. Check the potato salad for seasoning.
13. Add pickles, celery, green onions, and bacon to the potato salad.

## Equipment

- Sheet pan

## Tips

- Serve warm for best taste.

## Source

- Original video: https://www.instagram.com/reel/DT01W-IEifI/?igsh=dDFqN3lrMnhwODk5
- Recipe page: https://www.cliprecipe.com/recipe/13fc3feb-5f95-4599-9d8c-e341edd78c98
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt