# Butter Chicken Mac n’ Cheese

- Servings: 10 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 900 g chicken breast
- 2 whole onion
- 30 g tomato paste
- 30 g garlic paste
- 15 g ginger paste
- 30 g butter
- 400 g fire-roasted tomatoes
- 15 g sugar
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp spicy curry powder
- 2 tsp cumin
- 1 tbsp salt
- dash black pepper
- 672 g shell pasta
- 1 cup pasta water
- 400 g 0% greek yogurt
- 120 g 1/3 fat cream cheese
- cilantro (optional)
- green onion (optional)
- 227 g extra sharp cheddar
- 80 g reduced fat mozzarella
- 1 tsp garam masala

## Instructions

1. Combine diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, butter, fire-roasted tomatoes, sugar, and spice blend (paprika, chili powder, curry powder, cumin, salt, black pepper) in a slow cooker.
2. Cook on high for 2–3 hours or low for 3–4 hours.
3. Cook shell pasta to 50% of box instructions time.
4. Add cooked pasta, pasta water, Greek yogurt, cream cheese, cheddar, mozzarella, and garam masala to the slow cooker and stir until combined and melted.
5. Garnish with chopped cilantro and green onions.

## Equipment

- slow cooker

## Tips

- Use zero-cal sweetener instead of sugar if preferred.

## Source

- Original video: https://www.tiktok.com/t/ZTDujP28M/
- Creator: stealth_health_life
- Recipe page: https://www.cliprecipe.com/recipe/13f69cbf-1365-4e7c-8408-c27dbc38575d
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt