# Homemade Caramel Sauce

A simple recipe for homemade caramel sauce that can be used in coffee, on ice cream, or as a fruit dip.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 tablespoons butter
- 0.5 cup heavy cream
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 pinch sea salt

## Instructions

1. Melt butter in a saucepan over medium-low heat.
2. Add heavy cream and brown sugar, whisking to combine.
3. Cook for about 7 minutes, stirring frequently, until bubbly.
4. Remove from heat and stir in vanilla extract and sea salt.
5. Let sit for 5 minutes.
6. Pour into a jar, seal, and store in the refrigerator.

## Equipment

- saucepan
- whisk
- funnel
- jar

## Source

- Original video: https://www.instagram.com/reel/CtKoCItPHul/?igsh=cGRqdnRyNzZlY3M=
- Recipe page: https://www.cliprecipe.com/recipe/13f57874-ddc7-4dcf-ae8d-4a9adac3044a
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt