# Pad Kra Pao

This is an easy 15-minute Pad Kra Pao recipe that is healthy and not boring.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 −5 Thai chilies
- 4 −5 garlic
- Thai basil
- 2 tbs oyster sauce
- 1.5 tsp dark soy sauce
- 1 tbs lite soy sauce
- 2 tbs brown sugar
- 1 lb ground beef
- salt
- white pepper
- 1 tbs oil
- Pinch MSG
- 1 egg
- white rice

## Instructions

1. Chop the Thai chilies.
2. Mince the garlic.
3. Pick the Thai basil leaves from the stem.
4. Add oyster sauce to a measuring cup.
5. Add dark soy sauce to the measuring cup.
6. Add lite soy sauce to the measuring cup.
7. Add brown sugar to the measuring cup.
8. Whisk the sauce ingredients together.
9. Add lean ground beef to a hot pan.
10. Season the beef with salt and white pepper.
11. Cook the ground beef until it has a nice golden brown crust.
12. Add the minced garlic to the cooked beef.
13. Add the chopped chilies to the pan.
14. Pour the prepared sauce into the pan with the beef.
15. Cook for a few more minutes.
16. Add the Thai basil to the pan and mix.
17. Fry an egg in a separate pan until it's crispy on all edges.
18. Serve the Pad Kra Pao over white rice and top with the fried egg.

## Equipment

- knife
- chopping board
- measuring cup
- whisk
- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7353780295771901230?_r=1&_t=ZT-8zv8ehLXJnb
- Recipe page: https://www.cliprecipe.com/recipe/13f31d53-4886-4ab2-ad80-3fb22414f776
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt