# Thai Curry Chicken Meatballs

Chicken meatballs poached in golden coconut broth.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chicken mince
- egg
- panko
- shallots
- thai curry paste
- garlic paste
- coconut milk
- fish sauce
- light brown sugar

## Instructions

1. Combine chicken mince with egg, panko, shallots, thai curry paste and aromatics.
2. Roll the mixture into balls.
3. Sear in a hot pan until golden brown on both sides.
4. Add thick good quality coconut milk plus all the aromatics listed on the screen.
5. Add the chicken meatballs and let them poach until tender and fully cooked through.
6. Serve with coriander lime rice and chili oil.

## Equipment

- bowl
- pan
- spoon
- tongs

## Tips

- Use wet hands when working with the chicken mixture.

## Source

- Original video: https://www.instagram.com/reel/DIt00hpNAKL/?igsh=MXZreGkwb283dHQzZQ==
- Recipe page: https://www.cliprecipe.com/recipe/13f002f6-dccd-4077-89f7-d7d6a5f7ae8d
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt