# Healthy Cookie Dough

A healthy cookie dough recipe made with chickpeas, boasting over 20 grams of protein and 15 grams of fiber.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can chickpeas
- nut butter
- almond or oat flour
- vanilla
- maple syrup
- pinch salt
- chopped chocolate or mini chocolate chips

## Instructions

1. Add a can of chickpeas to a food processor with nut butter, almond or oat flour, vanilla, maple syrup, and a pinch of salt.
2. Add in some chopped chocolate or mini chocolate chips.
3. Store the cookie dough in a big glass jar.
4. Roll the dough into balls after it chills in the fridge for a few hours.

## Equipment

- food processor
- big glass jar

## Tips

- Roll into bite-sized cookie dough balls
- Eat straight out of the jar with a big spoon
- Store in a big glass jar
- Roll into balls after it chills in the fridge for a few hours

## Source

- Original video: https://www.instagram.com/reel/DVeDeJGEdjg/?igsh=MWM0ZGltbm42bjdsdg==
- Recipe page: https://www.cliprecipe.com/recipe/13ee8b84-ef45-4bef-b264-d9c33e345290
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt