# Buffalo Chicken Dip

- Servings: 6 servings
- Total time: 55 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic
- 8 ounces cream cheese
- 8 ounces smoked Gouda
- 1 handful chives
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 chicken cutlets
- 1 splash oil
- 0.5 cup Frank's RedHot
- 1 ranch packet

## Instructions

1. Roast the garlic.
2. Shred 8 ounces of cream cheese and 8 ounces of smoked Gouda.
3. Chop chives.
4. Season chicken with 1 teaspoon each of salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
5. Place seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
6. Shred chicken using two forks or claw things.
7. Mix cream cheese, half of the chives, and half a cup of Frank's RedHot in a bowl.
8. Add the ranch packet and roasted garlic.
9. Add ¾ of the shredded cheese and fold it in.
10. Add shredded chicken and mix everything together.
11. Pour mixture into a baking dish, top with the remaining cheese and chives.
12. Bake at 375 for about 20 minutes, or until the cheese melts.

## Equipment

- knife
- box grater
- bowl
- small container
- baking sheet
- oven
- two forks or claw things

## Source

- Original video: https://www.tiktok.com/t/ZT2ojLepY/
- Recipe page: https://www.cliprecipe.com/recipe/13ed38bc-be2a-42ee-978a-94882f21dfb3
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt