# Dumpling Wrapper Bowl

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 g minced pork
- 1 bunch bok choy or choy sum, chopped
- 150 g evergreen dumpling wrapper
- 2-3 clove garlic, minced
- 1 heap tsp cornstarch
- 3 tsp water
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- white pepper (optional)
- 2 tsp sugar

## Instructions

1. Boil dumpling wrapper until cooked through and run through cold water and let sit.
2. In a large pan over medium high heat, stir fry minced pork until 80% cooked.
3. Add garlic.
4. Add sauce mixture and stir.
5. Add washed bok choy and stir through until softens but still crunchy.
6. Add wrappers one by one into pan and stir gently.
7. Once everything is coated, turn off the heat and pour in cornstarch solution.
8. Stir one final time and divide into 2 bowls.

## Source

- Original video: https://www.facebook.com/share/r/19ZacWTTg3/?mibextid=wwXIfr
- Creator: cherylng.dietitian
- Recipe page: https://www.cliprecipe.com/recipe/13eae420-781e-4482-acad-c3b0495bfb07
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt