# Peach Crumble Focaccia

A peach crumble focaccia that is perfectly finished with a sprinkle of Maldon sea salt flakes.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml slightly warm water
- 15 ml extra virgin olive oil
- 6 g instant or easy bake yeast
- 5 g honey, sugar or agave
- 10 g fine salt
- 2 tablespoons melted butter
- 115 g salted butter, browned
- 100 g light brown sugar
- 1.5 Tablespoons ground cinnamon
- 1 pinch Maldon Sea Salt
- 0.25 teaspoon vanilla extract
- 165 g peaches, chopped
- 1 small small peach, sliced
- 45 g plain flour
- 25 g light brown sugar
- 25 g white sugar
- 30 g salted butter, melted
- Maldon Sea Salt Flakes

## Instructions

1. Pour warm water into a large bowl.
2. Add extra virgin olive oil.
3. Add instant yeast.
4. Add honey.
5. Add white flour.
6. Add fine salt.
7. Mix until combined.
8. Do a few sets of stretch and folds.
9. Let it rest to rise.
10. Brown some butter in a pan.
11. Add brown sugar to the pan.
12. Add ground cinnamon.
13. Add a pinch of Maldon sea salt flakes.
14. Mix it together with a bit of vanilla.
15. Cut the peaches in half.
16. Cut the peaches into small pieces.
17. Coat a parchment-lined baking tray with butter.
18. Tip the dough into the tray.
19. Stretch the dough to the edges of the tray.
20. Add half of the brown butter cinnamon filling to the middle of the dough.
21. Fold the dough over the filling.
22. Let the dough rise.
23. For the crumble topping, mix together plain flour.
24. Add brown sugar.
25. Add white sugar.
26. Add melted salted butter.
27. Mix until crumbled.
28. Add the chopped peaches to the rest of the cinnamon filling.
29. Coat the chopped peaches with the rest of the cinnamon filling.
30. Dimple the coated peaches into the top of the dough.
31. Sprinkle on the crumble topping.
32. Press the peach slices into the dough.
33. Sprinkle a little Maldon salt on top.
34. Bake until golden brown.
35. Serve and enjoy.

## Equipment

- bowl
- pan
- knife
- cutting board
- baking tray
- parchment paper
- cooling rack

## Tips

- The full written recipe can be found on maldonsalt.com.
- Maldon's crunchy yet delicate pyramid-shaped sea salt flakes are a great way to balance out the sweetness of this summertime peach crumble focaccia.
- A little sprinkle of Maldon salt is the perfect way to balance out the sweetness of this summertime peach crumble focaccia.

## Source

- Original video: https://www.tiktok.com/@_lacebakes_/video/7535865262193528086
- Recipe page: https://www.cliprecipe.com/recipe/13d81527-f685-4ee9-a0ba-6c8b4d5f83fd
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt