# Pub-style Beer Cheese Dip

Pub-style Beer Cheese Dip. Serve warm or cold, everyone will love this dip. It’s perfect for game day or anytime you need a cheesy snack.

- Servings: 16 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)
- 4 ounces cream cheese, softened
- 2 tablespoons Worcestershire Sauce
- 2 teaspoons dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- 0.25 teaspoon kosher salt
- 0.5 cup beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

## Instructions

1. Blend cheeses and seasonings in a food processor until well combined.
2. Slowly add beer and continue processing.
3. Cover and refrigerate for at least an hour.
4. Serve cold as a spread or warm as a dip.
5. If serving warm, whisk constantly in a small saucepan over low heat, or microwave on high in 1-minute intervals, stirring between sessions until warm and heated through

## Equipment

- food processor
- small saucepan
- microwave
- mini crockpot or fondue pot

## Tips

- For a kid-friendly version, replace the beer with apple cider.
- The flavor of Beer Cheese dip depends a lot on the type/flavor of beer you choose.
- Serve with homemade soft pretzel bites, dilly cheese bread or baguette, crackers, hard pretzels, or broccoli and cauliflower florets.
- If serving warm, whisk constantly in a small saucepan over low heat, or microwave in 1-minute intervals, stirring between sessions until heated through.
- If serving warm, transfer to a mini crockpot or fondue pot and keep on the lowest setting

## Source

- Original video: https://tidymom.net/beer-cheese-dip/
- Recipe page: https://www.cliprecipe.com/recipe/13d0f2ec-1854-4644-84e1-4a16f5782bc7
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt