# Bibim Guksu

Bibim Guksu is the brother of the famous Bibimbap and is a typical summer food in Korea.

- Servings: 1 servings
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 cda gochujang
- 1 cda soy sauce
- 1 cda sesame oil
- 1.5 cdas vinegar
- 2 cdtas gochugaru
- 2 cdtas sugar
- 2 cdtas honey
- 1 cdta minced garlic
- 40 ml sprite
- noodles
- onion
- lettuce
- algae
- cooked egg

## Instructions

1. Cook the noodles.
2. Make the sauce by mixing gochujang, soy sauce, sesame oil, vinegar, gochugaru, sugar, honey, minced garlic and sprite.
3. Reserve sauce in the refrigerator.
4. Cut some onion into very thin strips.
5. Soak onion strips in cold water.
6. Reserve onion in the refrigerator.
7. Rinse the noodles with cold water.
8. Drain the noodles.
9. Incorporate noodles in a bowl.
10. Pour all the sauce over the noodles.
11. Add the onion strips and other toppings to taste.

## Equipment

- pot
- knife
- bowl
- colander

## Tips

- Normally soba noodles are used, but you can use the one you like.
- If you don't want to add Sprite, you can substitute it with water
- Add other toppings that you like.

## Source

- Original video: https://www.instagram.com/p/C95OJHYIeog/
- Recipe page: https://www.cliprecipe.com/recipe/13cee3bb-59e4-46bd-8145-d85d10840ff8
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt