# lomo saltado

Lomo saltado is stir fried beef with fries, tomatoes and onions in a soy sauce based sauce.

- Cuisine: Peruvian
- Language: en

## Ingredients

- 1.5 lbs beef
- 1.5 TBSP low sodium soy sauce
- 3 cloves minced garlic
- 6 TBSP low sodium soy sauce
- 1.5 TBSP red wine vinegar
- 1.5 TBSP oyster sauce
- 2 tsp corn starch
- 1.5 TBSP aji amarillo paste
- 1 purple onion
- 8 cloves garlic
- 5 -6 roma tomatoes
- French fries
- olive oil
- a little bit sugar

## Instructions

1. Cut the beef into cubes
2. Marinate the beef with low sodium soy sauce and garlic
3. Cut the onions into large chunks
4. Cut tomatoes into quarters and deseed them
5. Mix the lomo saltado sauce ingredients in a measuring glass
6. Heat the pan up first to avoid the beef from sticking to the stainless steel
7. Add oil to the pan
8. Cook beef for about 1 minute on each side
9. Remove from heat and set aside
10. Heat up some oil in a pan
11. Add onions, and cook for about 1 minute
12. Add beef and french fries
13. Add lomo saltado sauce and mix it all together
14. Add tomatoes
15. Cook for 30 more seconds
16. Add a little bit of sugar

## Equipment

- knife
- cutting board
- bowl
- spoon
- pot

## Tips

- Heat pan before adding oil when cooking with stainless steel
- Do not over crowd the pan to avoid the beef from steaming

## Source

- Original video: https://www.tiktok.com/t/ZTjm7A9HV/
- Recipe page: https://www.cliprecipe.com/recipe/13c8c08d-6ae4-42ec-98a2-1d4818554a5c
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt