# BISCOFF CARAMEL SLICE

A delicious Biscoff caramel slice with white chocolate and Biscoff topping.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g Biscoff biscuits, crushed
- 120 g butter, melted
- 1 can condensed milk
- 80 g golden syrup
- 60 g sugar
- 200 g butter
- 200 g Biscoff, melted
- 200 g white choc, melted

## Instructions

1. Line an 8x8 tin with baking paper.
2. Combine crushed Biscoff biscuits and melted butter in a bowl.
3. Press the mixture firmly into the lined tin using the back of a spoon.
4. Put the base in the fridge whilst you make the caramel.
5. Combine butter, condensed milk, golden syrup, and sugar in a saucepan.
6. Melt all ingredients on medium heat.
7. Turn to medium/high heat and cook for 7-8 minutes, continually stirring until it turns a slightly darker color.
8. Pour the caramel over the base.
9. Let the caramel set for 3-4 hours.
10. Add melted chocolate on top of the caramel layer.
11. Add melted Biscoff spread on top of the chocolate.
12. Swirl the Biscoff and chocolate together with a butter knife to create a pattern.
13. Place Biscoff biscuits on top of the swirled topping.
14. Let the slice set for at least 3 hours.

## Equipment

- baking tin
- baking paper
- bowl
- saucepan
- spatula
- butter knife

## Tips

- For the caramel, cook for 7-8 minutes, continually stirring on medium to high heat so it doesn't burn and ensures it sets.
- Be careful not to burn yourself when stirring the caramel as it will bubble and froth.
- Pour over the base and let it set for 3-4 hours.
- For the topping, pour over the melted biscoff randomly and then white chocolate, swirl with a butter knife to create a cool pattern.
- Put Biscoff biscuits on top.
- Let it set for at least 3 hours.
- Make sure the base is really firm after pressing it down into the base

## Source

- Original video: https://www.tiktok.com/@scarlactive/video/7291582942701276434?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/13c35c21-e82c-499e-b911-6303402d3ffd
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt