# Crêpe à la viande hachée

Recipe for savory crepes filled with ground beef, cream, and mozzarella, then grilled.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- huile
- viande hachée de bœuf
- sel salé
- poivre poivré
- paprika paprikée
- ail
- piment pimenté
- quantité crème fraîche
- quantité mozzarella
- 125 g farine
- 3 oeufs
- 40 ml huile neutre
- 40 g beurre
- 370 ml lait
- pincée sel
- beurre fondu
- sauce

## Instructions

1. Add oil to a hot pan.
2. Add ground beef.
3. Season with salt, pepper, paprika, garlic and chili.
4. Mix well.
5. Add fresh cream and mozzarella.
6. In a bowl, add flour.
7. Add eggs.
8. Add a pinch of salt and mix.
9. Add melted butter and oil.
10. Finish with milk.
11. Cook on a crepe pan.
12. Add spiced meat.
13. Add your favorite sauce.
14. Close the crepe.
15. Cook on the grill.

## Equipment

- grill
- poêle

## Source

- Original video: https://vm.tiktok.com/ZNdrb119g/
- Recipe page: https://www.cliprecipe.com/recipe/13c09458-21ec-4497-a45f-fafbc3e3f5ca
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt