# Japanese Tan Tan Ramen

Japanese Tan Tan Ramen in 20 minutes.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 30 g peanut butter
- 1.5 tbsp chili oil
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 3 cloves garlic
- 2 tsp ginger
- 1 tbsp spicy chili bean paste
- 1 tbsp mirin
- 2 cups chicken stock
- 2 cups unsweetened milk
- organic ramen
- veggies
- ground meat
- corn
- spring onion
- sesame seeds

## Instructions

1. Combine soy sauce, peanut butter, chili oil, white vinegar and sugar in a bowl.
2. Set aside.
3. Saute the garlic and ginger in a pan.
4. Add the ground meat and cook the fat until it is mostly rendered.
5. Add spicy chili bean paste and mirin.
6. Cook for another minute and set aside.
7. Combine chicken stock and unsweetened milk in a pot.
8. Bring it to simmer and set it aside.
9. Cook the organic ramen in organic water.
10. Add the sauce, followed by the stock mixture into the bowl.
11. Add the ramen, followed by veggies, ground meat, corn, spring onion and sesame seeds.

## Equipment

- bowl
- pan
- pot

## Source

- Original video: https://www.tiktok.com/@geniuseatss/video/7502810247615008008
- Recipe page: https://www.cliprecipe.com/recipe/13be0caa-26cb-4f7c-94e3-3f0afdde3fd9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt