# Strawberry Lemonade Crunch

This recipe is for a strawberry lemonade crunch, a variation of the strawberry crunch. It's made with two different crumbles, one strawberry and one lemon, which are combined and baked then crumbled and used to top various desserts.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup softened butter
- 0.75 cup all purpose flour
- 1 tbsp sugar
- 1 box family sized vanilla pudding mix
- 1 tsp lemon extract
- 0.00001 yellow food coloring
- 1 cup softened butter
- 1 cup all purpose flour
- 1 tbsp sugar
- 1 box family sized strawberry jello powder

## Instructions

1. In a bowl, combine softened butter, flour, vanilla pudding mix, sugar, lemon extract and yellow food coloring.
2. Mix until a dough forms.
3. In another bowl combine softened butter, flour, sugar and strawberry jello powder.
4. Mix until a dough forms.
5. Combine both mixtures on a parchment paper lined baking sheet and flatten evenly.
6. Bake in a preheated oven for 13-15 minutes, until puffed up but not golden brown.
7. Let cool for 45 minutes.
8. Crumble by hand or with a food processor.

## Equipment

- bowl
- baking sheet
- food processor

## Source

- Original video: https://www.tiktok.com/t/ZTjSEDrKJ/
- Recipe page: https://www.cliprecipe.com/recipe/13b97af9-342b-4cfd-88ef-7ededa0893f8
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt