# Mexican Chicken & Rice

This Mexican-style chicken and rice is a tasty and easy high-protein meal.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 375 g Raw Chicken Breast cut into cubes
- 1 tsp Oregano
- 0.5 tsp Garlic Powder
- 1 tsp Paprika
- 0.5 tsp Cumin
- 0.5 tsp Chilli Powder
- 0.5 tap Salt & Pepper
- 0.5 Whole Lime Juice
- 1 tsp Olive Oil for cooking
- 0.5 Medium Medium Onion Chopped
- 0.5 Medium Medium Red Bell Pepper Chopped
- 50 g Black Beans
- 105 g Washed Uncooked Basmati Rice
- 0.5 tsp each seasoning used previously
- 150 ml Water or chicken stock for more flavour
- Chopped Coriander/Cilantro

## Instructions

1. Slice the chicken into cubes.
2. Add oregano, garlic powder, paprika, cumin, chilli powder, salt, pepper and lime juice.
3. Mix.
4. Cook chicken on medium heat for 8 minutes until golden brown.
5. Set chicken aside.
6. Add onions and bell peppers and cook for 2 minutes.
7. Add black beans, washed rice and seasoning.
8. Toast for 1 minute.
9. Add chopped tomatoes with water.
10. Cover and simmer for 12-15 minutes.
11. Mix chicken and coriander.
12. Serve.

## Equipment

- knife
- glass bowl
- spoon
- pan

## Tips

- When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavours
- After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom of the pan
- Add the chicken and mix in with coriander

## Source

- Original video: https://youtube.com/shorts/y4rxduzwBeI?si=j5hiv-RcoIK72UWY
- Recipe page: https://www.cliprecipe.com/recipe/13b7476d-eea8-4d8e-8f66-7135e97e2405
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt