# Dump Dinner Spaghetti and Meatballs

This is an easy dump dinner recipe for spaghetti and meatballs, perfect for busy weeknights.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 gram Spaghetti
- 1 can Rotel
- 650 milliliter Pasta sauce
- Frozen pre-cooked meatballs
- Seasonings
- 1 jar Pasta sauce
- 1 jar Water
- Parmesan cheese

## Instructions

1. Dump a 500-gram box of spaghetti into a baking dish.
2. Add one can of undrained Rotel.
3. Pour in a 650 ml jar of pasta sauce.
4. Add frozen pre-cooked meatballs to the dish.
5. Season the ingredients.
6. Pour another jar of pasta sauce.
7. Fill one pasta sauce jar with water and add it to the dish.
8. Cover the dish with aluminum foil.
9. Bake in the oven at 350 degrees Fahrenheit, covered, for 45 minutes.
10. After 45 minutes, remove the foil and stir the pasta.
11. Return the dish to the oven for an additional 15 minutes, for a total cooking time of one hour.
12. Serve the spaghetti and meatballs in a bowl.
13. Top with Parmesan cheese.

## Equipment

- Baking dish
- Aluminum foil
- Tongs
- Oven
- Serving bowl

## Tips

- Ensure your dry pasta is entirely submerged in liquid.
- If you want melted cheese baked on top, add the cheese after 45 minutes of cooking time when you do a little stir.

## Source

- Original video: https://www.instagram.com/p/DNdsZDztoyn/
- Recipe page: https://www.cliprecipe.com/recipe/13b71318-17d2-4514-9dda-69e792f6d3c1
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt