# Baked Peanut Tofu

This is a recipe for baked peanut tofu, a family favorite.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g tofu
- 3 big Tbsp peanut butter
- 1 lime
- 1 salt
- 0.5 tsp chili powder
- 0.5 tsp ginger powder
- 0.5 tsp garlic powder
- 2 Tbsp soy sauce
- 1 agave or maple syrup
- 1 sesame seeds

## Instructions

1. First, we need a big bowl and add three big tablespoons of peanut butter.
2. Add some soy sauce, garlic powder, ginger powder, and chili powder.
3. Then, add the juice of one lime and a little salt to taste.
4. Add water to thin it out.
5. Tear the tofu in chunks and add it to the marinade.
6. Fully coat the tofu in the marinade.
7. Spread the tofu evenly on a lined baking tray.
8. Drizzle on some agave or maple syrup for some caramelization.
9. Add sesame if you like.
10. Pop it in the oven for about 20 minutes.

## Equipment

- big bowl
- spoon
- baking tray
- scissors

## Source

- Original video: https://www.tiktok.com/@fitgreenmind/video/7240180504102735131?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/13b4fff5-f337-41a9-be6a-d4cc06bf4600
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt