# Meal Prep Mongolian Beef Noodles

A delicious and easy Mongolian beef noodle recipe, perfect for meal prepping.

- Servings: 4 servings
- Total time: 48 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 700 g lean beef steak
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 25 g cornflour
- 1 tsp sesame oil
- 3 tbsp oyster sauce
- 60 ml soy sauce
- 30 ml mirin (sweet rice wine)
- 2 tbsp brown stevia
- 5 g cornflour mixed with water
- 10 g ginger
- 10 g minced garlic
- 1 medium white onion
- 0.3 cup green onion
- 120 g shiitake mushrooms
- 600 g udon noodles or protein noodles

## Instructions

1. Slice beef steak into thin strips. Add baking soda, salt, pepper, cornflour and a drizzle of sesame oil. Ensure it's well coated.
2. In a separate jug, add oyster sauce, soy sauce, mirin, brown stevia and cornflour mixed with water. Mix well.
3. Cook the beef until golden and crispy.
4. In the same pan, add ginger, garlic, white and green onions and stir on a medium heat until nice and soft.
5. Add sliced mushrooms with a dash of water and cook them through.
6. Add the cooked beef back in with the Mongolian sauce and noodles of your choice. Coat everything in the sauce.
7. Add green onions on top.
8. Box it all up into four equal servings.

## Equipment

- frying pan
- measuring jug
- whisk

## Source

- Original video: https://www.facebook.com/reel/1597789310940810
- Recipe page: https://www.cliprecipe.com/recipe/13b4d262-5e74-40b8-8eb6-115df0168a40
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt