# Lasagna della Nonna

Lasagna della Nonna is prepared with fresh lasagna sheets, Bolognese ragu, housemade béchamel, and Parmesan cheese, then baked and served with creamy tomato sauce, chives, and pesto.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Lasagna sheets
- Bolognese ragu
- Housemade béchamel
- Parmesan cheese
- Tomato sauce
- Heavy cream
- Chives
- Pesto sauce

## Instructions

1. Give fresh lasagna sheets an ice bath.
2. Start layering the lasagna by placing pasta sheets at the bottom of a baking pan.
3. Add a layer of Bolognese ragu.
4. Spread housemade béchamel over the ragu.
5. Sprinkle Parmesan cheese.
6. Place another lasagna sheet.
7. Add more ragu.
8. Pour more béchamel.
9. Sprinkle more Parmesan.
10. Repeat the layering process until the pan is full.
11. Fold all sides of the lasagna sheets over the top.
12. Cover the pan with plastic wrap.
13. Cover the pan with aluminum foil.
14. Oven bake the lasagna.
15. Remove the foil and plastic wrap after baking.
16. Cut the baked lasagna into squares.
17. Slather a slice of lasagna in tomato sauce.
18. Add heavy cream.
19. Sprinkle more Parmesan cheese.
20. Slide into the oven again.
21. Remove from the oven and plate the lasagna.
22. Drench with creamy tomato sauce.
23. Top with more Parmesan cheese, chives.
24. Drizzle with pesto sauce.

## Equipment

- Cooking pot
- Colander
- Ice bath
- Baking pan
- Ladle
- Spatula
- Oven
- Plastic wrap
- Aluminum foil
- Knife
- Serving spatula
- Plate

## Source

- Original video: https://www.instagram.com/p/C681dBcO3Lq/
- Recipe page: https://www.cliprecipe.com/recipe/13af72e6-2051-427a-a462-16397cc799a2
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt