# Creamy Tuscan Salmon

This recipe presents a brilliant trick that will change the way you cook salmon.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 kg salmon
- 100 g butter
- 2 g black pepper
- 2 g salt
- 2 g granulated garlic
- 20 ml olive oil
- 2 pc onion
- 25 ml olive oil
- 15 g garlic
- 300 g mushrooms
- 250 g cherry tomatoes
- 60 g spinach
- 100 g parmesan
- 280 g cooking cream
- 1 g black pepper
- 1 g salt
- 1 pc lemon

## Instructions

1. Fry the salmon skin in vegetable oil.
2. Chop the crispy crust.
3. Take the salmon fillet and make a few shallow cuts diagonally.
4. Cut the butter into pieces and put it in a bowl.
5. Let it soften.
6. Spread the butter on the salmon.
7. Season with black pepper, salt, and granulated garlic.
8. Cut the fish into large slices.
9. Fry in olive oil on both sides until browned.
10. Peel two onions and cut into thin strips.
11. Fry the onion.
12. Add finely chopped garlic.
13. Add a few sliced mushrooms.
14. Add cherry tomatoes cut in halves.
15. Add spinach.
16. Add grated Parmesan and cooking cream.
17. Season to taste.
18. Mix and add the salmon.
19. Add a few slices of lemon.
20. Simmer for 15 minutes.
21. Sprinkle with chopped crispy crust.

## Equipment

- frying pan
- tongs
- knife
- cutting board
- bowl
- spatula
- grater
- lid

## Source

- Original video: https://www.instagram.com/reel/DQHT9QhiCsg/?igsh=cmV1bnozYXlkbm9m
- Recipe page: https://www.cliprecipe.com/recipe/13a91120-582e-4ea2-998c-27c0f7c613d5
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt