# Cinnabon Style Cinnamon Rolls

This recipe demonstrates how to make gooey, Cinnabon-style cinnamon rolls using Pillsbury cinnamon rolls and a homemade cream cheese frosting.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pan spray
- 1 can cinnamon rolls
- 1 bottle heavy whipping cream
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
- 1 pinch salt
- 2 tablespoons butter
- 4 tablespoons cream cheese
- 0.5 teaspoon vanilla extract
- 1 cup powdered sugar

## Instructions

1. Lightly spray a pan.
2. Unroll a can of Pillsbury cinnamon rolls and place them in the prepared pan.
3. Pour heavy whipping cream over the cinnamon rolls, ensuring they are fully coated.
4. In a bowl, melt butter, and mix in brown sugar, cinnamon, and a pinch of salt.
5. Spoon the cinnamon sugar mixture over each cinnamon roll.
6. Cover the pan with aluminum foil.
7. Bake according to package instructions.
8. In a separate bowl, mix together softened butter and cream cheese.
9. Add vanilla extract to the cream cheese mixture.
10. Gradually add powdered sugar and a little bit of cream to the cream cheese mixture, mixing until well combined.
11. Transfer the frosting to a container and set aside.

## Equipment

- pan
- aluminum foil
- bowl
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYEMuWPy/
- Recipe page: https://www.cliprecipe.com/recipe/13a49e4e-bdaa-4b35-9dc1-96807cc346b7
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt