# دبي تشيز بومب

It is a Middle Eastern pastry topped with pistachio and chocolate, filled with cream.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 0.5 kg Kanafeh
- 0.5 cup melted butter
- 0.25 cup vegetable oil
- 4 large spoons pistachio cream
- 4 large spoons vegetable oil
- 4 slices cream cheese
- 3 large spoons cream
- 0.5 cup whipped cream
- 0.5 cup cold water
- 2 spoons water
- 3 large spoons nutella
- vegetable oil

## Instructions

1. Mix the kanafeh with melted butter and vegetable oil.
2. Roast in the oven until golden, mixing periodically.
3. Mix the pistachio cream with oil.
4. Mix the kanafeh with the pistachio cream mixture.
5. Mix the cream cheese with cream, whipped cream and water.
6. Use a whisk to mix the cream.
7. Use your fingers to place a layer of kanafeh around the ramekin.
8. Fill the ramekins with the cream mixture.
9. Add the nutella on top.
10. Place in the freezer for 10-15 minutes.
11. Remove from the freezer and unmold.
12. Melt the nutella.
13. Drizzle the nutella and pistachio mixture on top.

## Equipment

- tray
- oven
- bowl
- spoon
- ramekins
- spatula
- whisk
- piping bag
- knife

## Source

- Original video: https://www.instagram.com/reel/DDxVbLKMcxP/?igsh=aHptdDl0Ymh2dW80
- Recipe page: https://www.cliprecipe.com/recipe/13a3a3d0-d518-4f29-aa24-47990e397ea3
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt