# Beef Wonton Noodle Soup

A recipe for beef wonton noodle soup.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.5 pound braised beef drop flank
- 20 pcs wonton (pork-shrimp) raw
- 1 pack noodle (chow mein)
- 5 cans beef broth
- 4 tbsp sichuan red chili oil
- 4 tbsp chopped green onion
- 4 tbsp sesame oil

## Instructions

1. Boil beef broth and add noodles.
2. Cook for 3 minutes, then remove and transfer to a serving bowl.
3. Cook wonton for 5 minutes.
4. Remove and transfer to the serving bowl.
5. Scoop some soup into the serving bowl.
6. Add braised beef.
7. Add chili oil.
8. Add sesame oil.
9. Add chopped green onions.

## Equipment

- pot
- serving bowl
- tongs
- spoon
- chopping board
- knife

## Source

- Original video: https://youtu.be/MeuT1mo4EVM?si=V90u2noRimsBfLiT
- Recipe page: https://www.cliprecipe.com/recipe/13a02f90-2e1b-4dc3-8218-8452e9d9c3bc
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt