# Candy Cane Dessert

This is a simple and delicious dessert version of a candy cane, filled with cheesecake and raspberry pie filling.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cans Crescent roll dough
- 1 container Philadelphia Cheesecake No Bake Filling
- 1 can Simply Raspberry Pie Filling & Topping

## Instructions

1. Unroll and flatten the crescent roll dough.
2. Cut the dough into triangular pieces.
3. Arrange the triangular pieces of dough, overlapping them to form a long strip, and press them together.
4. Spread the cheesecake filling down the center of the dough strip.
5. Spoon the raspberry pie filling on top of the cheesecake filling.
6. Fold over the flaps of dough from one side over the filling, then fold the flaps from the other side, tucking them underneath.
7. Shape the filled dough into a candy cane form.
8. Bake at 375 degrees Fahrenheit for 12-15 minutes, or until golden brown.

## Equipment

- baking sheet
- knife
- spoon
- basting brush

## Source

- Original video: https://www.tiktok.com/@cici.soriano/video/7043834312860372270?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/139ea67a-571e-4246-a83c-fac4821f0c02
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt