# Osso Buco

This recipe shows how to make a fancy beef stew, Osso bucco, served over mashed potatoes.

- Total time: 2 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 Osso bucco
- 1 garlic bulb
- 1 brown onion
- 3 celery sticks
- 2 carrots
- 1 sprig rosemary
- 1.5 cups red wine
- 800 g tinned tomatoes
- 2 tbsp tomato paste
- 2 cups beef stock
- 0.5 cup plain flour
- 1 tbsp balsamic vinegar
- 1 cup milk
- 1 tbsp butter
- 1 kg potatoes
- 1 pinch salt
- 1 tbsp pepper
- 1 tbsp olive oil
- 1 parsley

## Instructions

1. Cut the onion, carrots, and garlic.
2. Season the Osso bucco with flour, salt, and pepper.
3. Lightly coat the Osso bucco with flour.
4. Add olive oil to the pan, add the onions, carrots, and garlic and cook for a few minutes.
5. Add tinned tomatoes, tomato paste, beef stock, and balsamic vinegar.
6. Add Osso Bucco to the pan and reduce the heat.
7. Cook the potatoes in cold water with a pinch of salt.
8. Once cooked, mash the potatoes with butter, milk, olive oil, and salt.
9. Serve the Osso bucco over mashed potatoes and garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- pot
- pan
- tongs
- whisk
- masher

## Source

- Original video: https://youtu.be/Tgvm3sxPa6E?si=2V0lq4NEyc2UrEep
- Recipe page: https://www.cliprecipe.com/recipe/139e05ed-4462-4595-a0ed-68427bc3a004
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt