# Classic American Pancakes

A recipe for fluffy-smooth-texture American classic-style pancakes.

- Servings: 12 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 50 g sugar
- 50 g butter
- 250 ml milk
- 200 g wheat flour
- 15 g baking powder
- 10 g vanilla sugar
- 2.5 g salt

## Instructions

1. Whip eggs with sugar until the sugar is completely dissolved, the mass should lighten and increase in volume.
2. Melt butter in a water bath, in a microwave or in a frying pan over a small fire.
3. Knead the dough using a mixer, blender or whisk.
4. Fry pancakes on a well heated pan without adding oil.

## Equipment

- mixer
- blender
- whisk
- frying pan

## Tips

- Milk and eggs should be at room temperature.
- Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
- Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
- When frying on the pancakes bubbles appear, this means the dough is done correctly.
- If desired, you can add wild berries to the dough.
- Serve with honey, condensed milk or maple syrup.

## Source

- Original video: https://www.youtube.com/watch?v=RTExkuPgxlI
- Recipe page: https://www.cliprecipe.com/recipe/13999f8e-c97f-4d02-aa9b-034a66243457
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt