# Żółtka confit

Confit yolks are easy to prepare.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- żółtka
- 1 ząbek czosnku
- tymianek
- rozmaryn
- szałwia
- skórka z cytryny
- sól
- pieprz
- oliwa

## Instructions

1. Separate egg whites from yolks.
2. Cover the yolks with olive oil.
3. Add crushed garlic and the herbs you like.
4. Add thyme, lemon zest, salt and pepper.
5. Cover with silver foil and bake in the oven or in a fat-free fryer.
6. Uncover and it's ready. Enjoy!

## Equipment

- piekarnik
- frytkownica beztłuszczowa

## Tips

- Pieczemy w piekarniku Ok 55 min w 65/70 zależy od temp i wielkości żółtek.
- We frytkownicy beztłuszczowej Ok 20-25 min w 80 stopniach.

## Source

- Original video: https://www.instagram.com/p/DFaw7GZsmme/
- Recipe page: https://www.cliprecipe.com/recipe/138a7e24-e0fa-44b1-a22d-9d5967c262fc
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt