# Black Pepper, Parmesan & White Cheddar Spritz Crackers

Crispy, cheesy, peppery crackers, perfect for holiday entertaining or charcuterie boards.

- Servings: 100 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 12 ounces sharp white cheddar cheese
- 4 ounces parmesan cheese
- 2.5 sticks unsalted butter
- 1 teaspoon kosher salt
- 1.5 teaspoons black pepper
- 3.5 cups all-purpose flour

## Instructions

1. Preheat oven to 400˚F / 205˚C.
2. Using a stand mixer fitted with the paddle attachment, add in the cheddar, parmesan, butter, salt and pepper. Beat on medium speed until smooth and creamy, stopping to scrape down the sides as needed until all ingredients are well incorporated.
3. With the mixer on low speed, slowly add in the flour. Continue mixing, stopping to scrape down the sides as needed, until the dough is well mixed.
4. Transfer dough to your spritz cookie press fitted with the shape of your choice.
5. Pipe the dough directly onto the baking sheets (no parchment paper).
6. Bake the crackers for 8 minutes, until golden brown on the bottom. Bake them on the bottom rack of the oven for the first 5 minutes, then move them for the top rack for the last 3 minutes.
7. Remove from oven and transfer to a cooling rack to cool completely.

## Equipment

- spritz cookie press
- stand mixer
- paddle attachment
- baking sheets
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZTYbWyrtA/
- Recipe page: https://www.cliprecipe.com/recipe/138a1ff7-9820-4d6a-82d0-64f42451f982
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt