# Cheesy Potato Thing

A quick and delicious snack made from potatoes, butter, flour, and cheese, with optional fillings like shredded chicken or ground beef, either fried or air-fried until golden and crispy.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil

## Instructions

1. Cook three large potatoes until soft, then drain and peel them.
2. Mash the potatoes well into a smooth puree.
3. Add two tablespoons of melted butter to the mashed potatoes.
4. Add five tablespoons of flour to the potato mixture.
5. Mix the ingredients until it forms a soft dough.
6. Grease some plastic wrap with a little oil.
7. Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
8. Add grated cheese and chorizo to the center of the dough.
9. Fold the dough over the filling and seal it carefully using the plastic wrap so it doesn't break.
10. Fry each piece until golden on both sides or air fry at 240 degrees for 7-8 minutes per side, turning halfway through.
11. Serve and enjoy.

## Equipment

- pot
- knife
- bowl
- potato masher
- wooden spoon
- cutting board
- plastic wrap
- air fryer
- spatula
- plate

## Tips

- You can peel the potatoes before boiling them.
- The recipe suggests frying, but an air fryer can be used as an alternative to avoid spitting oil.
- Eating with a knife and fork is advised once cooked.

## Source

- Original video: https://www.facebook.com/share/r/16Ezo5tuG5/
- Recipe page: https://www.cliprecipe.com/recipe/1386d961-b65a-4da3-a153-f1648b42a7fe
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt