# Chicken and Dumplings

A hearty and flavorful chicken and dumplings recipe.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 stick butter
- 1 large onion
- 4 carrots
- 4 celery stalks
- 2 tablespoons worshysister sauce
- 1 tablespoon black pepper
- 1 tablespoon nature seasoning
- 1 tablespoon parsley
- 22 ounces cream of chicken soup
- 64 ounces chicken broth
- 1.5 cup whole milk
- 1 whole deboned chicken
- 3.5 ounces small buttermilk biscuits

## Instructions

1. Melt one stick of butter in a pot.
2. Add one large onion, four carrots, and four celery stalks to the melted butter.
3. Pour in two tablespoons of worshysister sauce and cook on medium heat until vegetables soften.
4. Once the vegetables are softened, add one tablespoon of black pepper, one tablespoon of nature seasoning, and one tablespoon of parsley.
5. Add a 22-ounce can of cream of chicken soup and 64 ounces of chicken broth.
6. Stir in 1 1/2 cups of whole milk and whisk everything together.
7. Bring the mixture to a boil, then add one whole deboned chicken.
8. Add 3 1/2 ounces of small buttermilk biscuits, cut in half.
9. Reduce heat to low, cover, and simmer for 15 minutes.

## Equipment

- pot
- whisk
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2Sf66EB/
- Recipe page: https://www.cliprecipe.com/recipe/137eb6b5-6ea7-4f72-909c-e56bad754a0d
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt