# Turkey Breakfast Sausage Patties

Homemade turkey breakfast sausage patties made with pure turkey and herbs.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 tbsp fennel seeds
- 1 tbsp sage
- 1 tbsp thyme
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp smoked seasoning salt
- 1 tbsp red pepper flakes
- 1 tbsp black pepper
- 1 tbsp ground cloves
- 1 lb organic ground turkey
- 2 tbsp olive oil
- 2 tbsp butter

## Instructions

1. In a small bowl, combine fennel seeds, sage, thyme, brown sugar, garlic powder, smoked seasoning salt, red pepper flakes, black pepper, and ground cloves. Mix well.
2. In a large bowl, add the organic ground turkey and the spice mixture. Massage the meat to distribute the spices evenly.
3. Form the mixture into small patties.
4. Wrap the patties in plastic wrap and refrigerate overnight (optional).
5. Heat olive oil and butter in a large skillet over medium-high heat.
6. Add the sausage patties to the skillet and cook until browned on both sides. Do not overcook to keep them juicy.
7. Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.

## Equipment

- small bowl
- large bowl
- large skillet

## Source

- Original video: https://youtu.be/y4fTk9RF4LM?si=CfFF8KJLezx8cjm4
- Recipe page: https://www.cliprecipe.com/recipe/137acaf7-62e1-433f-83f0-7ed2619b12fd
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt