# Orange-Miso Edamame Salad

A super light, refreshing, and protein packed salad you can come back to time and time again.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 12oz bag Frozen Cooked Edamame
- 1 16 oz cans White Beans
- 0.25 small head Red Cabbage
- 1 medium Cucumber
- 1 small Red Bell Pepper
- 0.5 bunch Cilantro
- 1 bunch Scallions
- 0 salt
- 0 sesame seeds
- 0 chili flakes
- 2 tbsp Miso Paste
- 1 Orange Orange Zest
- 0.5 cup Orange Juice
- 1 tbsp Light Soy Sauce
- 2 tsp Rice Wine Vinegar
- 1.5 tbsp Sesame oil
- 2 tbsp Honey
- 2 grated cloves Garlic
- 2 tbsp grated Ginger

## Instructions

1. Combine one can of white beans and one bag of frozen edamame with some chopped cabbage, bell peppers, cucumbers, and the rest of the ingredients.
2. Prepare the dressing by combining miso paste, orange zest, orange juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic, and ginger in a bowl and mix it well.
3. Pour the dressing over the ingredients, stir it all together, and optionally top with some sesame seeds and chili flakes.

## Equipment

- knife
- cutting board
- bowl
- spoon
- grater
- whisk
- scale

## Source

- Original video: https://www.instagram.com/p/C_TOzglO7uK/
- Recipe page: https://www.cliprecipe.com/recipe/1379bd7f-e18c-4c83-8e78-adb9ab6ff98d
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt