# Bumbu Pecel

Bumbu Pecel is a traditional Indonesian peanut sauce that can be stored for an extended period in the freezer and easily prepared by adding hot water when ready to serve.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 750 gr kacang tanah
- 10 bawang putih
- 75 gr cabe merah keriting
- 25 gr cabe rawit merah
- 5 sdm air asam jawa
- 300 gr gula merah
- 1 sdm garam
- 1 sdm kaldu bubuk
- 7 lembar daun jeruk
- 10 gr kencur
- 25 ml air

## Instructions

1. Fry the kacang tanah until golden brown on medium heat, then lift and drain.
2. Next, fry the bawang putih and cabe until cooked, then lift and drain. The takaran is in the caption.
3. Place all ingredients into a food processor.
4. Process until smooth.
5. If it's already smooth, lift it and correct the taste. If you need more garam or bumbu, just add it in.
6. If you want to stok, put them in a small container like this, then put it in the freezer.

## Equipment

- Granite Setcookware IDEALIFE type IL-22b
- Food Processor IDEALIFE type IL-222
- Induction Cooker IDEALIFE - Kompor Listrik Induksi 1 Tungku - IL-201a
- Freezer

## Tips

- Bumbu Pecel can be stored for months in the freezer.
- When ready to serve, just add hot water.
- Adjust seasoning (garam, bumbu) to taste.

## Source

- Original video: https://www.instagram.com/reel/DJsxYFZJc5P/?igsh=MTZuaDNtM2x6NmtiaA==
- Recipe page: https://www.cliprecipe.com/recipe/1368290c-c096-409c-b91d-65f333d6d0b1
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt