# Sweetcorn Slaw

A delicious and colorful coleslaw featuring sweetcorn, two types of cabbage, carrots, spring onions, dill, and red onion, all tossed in a creamy mayonnaise and wholegrain mustard dressing.

- Cuisine: British
- Category: Salad
- Language: en

## Ingredients

- 250 g red cabbage, shredded
- 250 g white cabbage, shredded
- 1 can sweetcorn
- 2 carrots, cut into thin matchsticks
- 4 spring onions, chopped
- 30 g dill, chopped
- 1 small red onion, chopped
- 0.5 tsp ground black pepper
- Salt
- 3 tbsp good quality mayonnaise
- 1 heaped tsp wholegrain mustard

## Instructions

1. Add shredded red cabbage to a large bowl.
2. Add shredded white cabbage to the bowl.
3. Add carrots cut into thin matchsticks to the bowl.
4. Add sweetcorn to the bowl.
5. Add chopped spring onions to the bowl.
6. Add chopped red onion to the bowl.
7. Add chopped dill to the bowl.
8. Add ground black pepper.
9. In a separate small bowl, combine mayonnaise and wholegrain mustard.
10. Mix the dressing ingredients together.
11. Pour the dressing over the vegetables in the large bowl.
12. Mix all ingredients thoroughly until everything is well combined and coated with the dressing.

## Equipment

- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@gayanefood/video/7303683289099881760
- Recipe page: https://www.cliprecipe.com/recipe/13671b93-0d02-48f5-abdd-02c00a3e689a
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt