# Spicy Soft Tofu Ramen

A spicy and delicious soft tofu ramen with a rich broth, perfect for waking up a tired stomach.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- green onion
- onion
- 2 eggs
- pinch salt
- 0.66 tbsp cooking oil
- 1 tbsp chili powder
- 600 ml water
- Shin Ramyun
- 0.5 pack soft tofu
- 1 tbsp fish sauce

## Instructions

1. Separate the white and green parts of the green onion and cut them into big pieces.
2. Slice the onion.
3. Whisk one egg and add a pinch of salt.
4. On medium heat, add the white part of the green onion and the onion.
5. Stir-fry with 2/3 to 1 tbsp of cooking oil.
6. Lower the heat and add 1 tbsp of chili powder, coating everything in red.
7. Add 600ml of water.
8. Add the soup base and flakes from the Shin Ramyun.
9. Once it turns into a spicy lava, drop in the noodles.
10. Bother the noodles and let them meet the cold air to stay nice and chewy.
11. Add half or a whole pack of soft tofu.
12. Drizzle the whisked egg in a nice, round circle.
13. Sprinkle 1 tbsp of fish sauce over the tofu.
14. Add green onions and let the resting egg dive in.
15. Add the rest of the green onions.
16. Place the hot ramen on a coaster and enjoy.

## Equipment

- Mr. Sheep coaster
- knife
- spoon

## Tips

- Bother the noodles and let them meet the cold air to stay nice and chewy.
- You can cut soft tofu with a spoon.

## Source

- Original video: https://youtu.be/xKbJY9mna5U?si=2t-SPvguGvJCRBzJ
- Recipe page: https://www.cliprecipe.com/recipe/135b9e50-7858-444e-84b7-aaf3822a8a33
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt